Great article on what makes a great chocolate-chip cookie.
Dining & Wine
Perfection? Hint: It’s Warm and Has a Secret
By DAVID LEITE
Published: July 9, 2008
The recipe for the consummate chocolate chip cookie builds on decades of acquired knowledge, experience and secrets.
Also makes me want to get the cooking/science book mentioned in the article, and I'm sure yall would dig the baking/science book due out this fall.
4 comments:
Dear Jaime,
When are you baking me cookies? Kthx.
Sarah
P.S. I need to go to the makeup store.
P.P.S. On my list since way back when I was in DC is this book on science/cooking. Apparently no longer the cream of the crop.
Dear Sarah,
LOL! So funny. Ok, I will try sometime soon...We have gotten in zuchinni and squash, so I was thinking of baking some zuchinni bread.
Yes, I need to go to the makeup store, too! V, need anything L'Oreal, Maybelline, Lancome, Kiehl's, etc? I can bring it to you when I'm down on the 25th.
There's a show on some channel called Good Eats where the guy is really dorky and it's sort of a kids show but he explains all the science behind cooking....here!
MMM zucchini bread. I'm waiting to buy zucchini and squash until the glut occurs later this year. Then it tends to be a $1 a pound instead of $1.75.
When might we go to the store?
I'll check out the show later...if I remember.
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